31 |
AN ELECTROPLATED TWO HANDLED TRAY of rectangular form, with a gadrooned and shell border, foliate mounted handles, 29.5" long £100-150 | Nil |
|
100 |
| 32 | A COLLECTION OF ITEMS including: a two handled tray, a cream jug and sugar bowl, a pair of fish servers, a sauceboat and other items (a lot) #50-100 | Nil |
|
70 |
| 33 | A PAIR OF GRADUATED OLD SHEFFIELD PLATED MEAT DISH COVERS of lobed oval form, with foliate mounted scroll handles engraved with a coat of arms, together with two chamber sticks, a storm chamber stick, a single candlestick and another item (7) #100-200 | Nil |
|
120 |
| 34 | A PAIR OF CAFE AU LAIT POTS of tapering circular form, gadrooned border, together with a two handled sugar bowl, (3) #50-100 | Nil |
|
45 |
| 35 | A COLLECTION OF SILVER REFERENCE BOOKS including Norwich Silver by G. Barrett, Cambridge Plate and other volumes (21) #30-40 | Nil |
|
30 |
| 36A | A PAIR OF SILVER PLATED CORINTHIAN COLUMN TABLE LAMPS #150-300 | Nil |
|
400 |
| 36B | A PAIR OF SILVER PLATED TWO BRANCH CANDELABRA #100-200 | Nil |
|
100 |
| 37 | A SILVER MOUNTED SNAKESKIN HIP FLASK of rectangular form with bayonet fitting hinged cover and pull-off drinking cup, Sheffield 1940, by James Dixon & Sons, 6.25" long #100-200 | Nil |
|
|
| 38 | AN EDWARDIAN TEAPOT of tapering circular form with a wavy edge moulded border, scroll handle on four shell capped paw feet, Chester 1906, (c.18oz) #100-200 | Nil |
|
85 |
| 39 | A SAUCEBOAT of oval form, wavy edge border, leaf capped scroll handle on three shell capped pad feet, London 1932 by the Barnards (c.4oz) £40-60 | Nil |
|
45 |
| 40 | A FIVE PIECE CONDIMENT SET of circular form, gadroon borders, the mustard pot with a scroll handle, Sheffield 1918/1926 by James Dixon & Sons (c.10oz) #100-200 | Nil |
|
120 |
| 41 | AN OVAL DISH embossed foliate and scroll decoration with vine leaf border, engraved with a coat of arms, on four scroll legs, length 14" #100-200 | Nil |
|
90 |
| 42 | A SUGAR CASTOR of baluster form, the pull-off cover with pierced decoration and a fluted finial, the whole on a circular foot, height 7.5" #60-120 | Nil |
|
70 |
| 43 | A PRESENTATION SALVER of circular form, moulded border, the centre with an inscribed presentation inscribtion, London 1923 by Charles Stuart Harris (c.52oz), diameter 16" #200-400 | Nil |
|
230 |
| 44 | A LATE VICTORIAN ROSE BOWL of circular form with embossed ribbon tie swag decoration on a circular foot, Birmingham 1892 by Nock & Saunders together with a waiter of circular form, moulded border on three gnarl feet, Sheffield 1912 by William Hutton & Sons (c.15oz) (2) #100-200 | Nil |
|
160 |
| 45 | A TWO HANDLED TROPHY CUP of circular form, scroll handles, inscribed, Birmingham 1926 (c.16oz) on a wooden plinth #50-80 | Nil |
|
60 |
| 46 | A PAIR OF TRUMPET VASES of panelled tapering form, wavy edge border on raised circular bases, Birmingham 1919, 8.5" high #80-150 | Nil |
|
90 |
| 47 | A GEORGE IV HOT WATER POT of lobed baluster form, leaf capped scroll handle, foliate border, the whole on a shaped circular foot, London 1826 by John Hayne (c.28oz) #200-300 | Nil |
|
200 |
| 48 | A PAIR OF CANDLESTICKS with panelled tapering circular columns, beaded borders on raised square bases, Sheffield 1912, makers mark of Middleton & Heath with a presentation inscription, 9.5" high £150-200 | Nil |
|
140 |
| 49 | A GEORGE III SWING HANDLED BASKET of oval form, pierced and engraved foliate decoration, beaded border and scroll handle, the whole on a pierced oval foot, London 1786 by Robert Hennell (c.4oz), with a later blue glass liner, 6" long #150-200 | Nil |
|
460 |
| 50 | A TWO HANDLED BASKET of lobed oval form with pierced decoration, leaf capped scroll handles, the whole on four pierced bracket feet, Birmingham 1911 (c.16oz), 12" long #150-200 | Nil |
|
170 |
| 51 | AN EDWARDIAN BOWL of oval form, wavy edge scroll border, the whole on four shell bracket feet, Birmingham 1908 by Williams Ltd, (c.8oz), 6" long #100-150 | Nil |
|
150 |
| 52 | A LATE VICTORIAN TEA CANNISTER of cylindrical form with part-fluted decoration and pull-off cover, London 1892, by E. Hutton (c.6oz), 4. 5" high #80-100 | Nil |
|
100 |
| 53 | A MID-VICTORIAN CREAM JUG of baluster form, with embossed foliate decoration and leaf-capped scroll handle, the whole on three shell-capped hoof feet, engraved with a crest, London 1856, by William Smily, (c.2oz), 4.25" high #60-80 | Nil |
|
110 |
| 54 | A WAITER of circular form, with a moulded border on three hoof feet, the centre, engraved with a crest, London 1912, by D & J Welby, (c. 10oz), 7.5" dia. £60-80 | Nil |
|
80 |
| 55 | A PAIR OF SAUCE BOATS of oval form, with leaf-capped scroll handles, on three shell-capped hoof feet, London 1912 and 1913, by The Goldsmiths and Silversmiths Company, (c.10oz), 6" long #60-80 | Nil |
|
120 |
| 56 | A SILVER MOUNTED CLARET JUG of tapering circular form, with hob nail-cut decoration, the plain mount with a plain hinged cover and leaf-capped scroll handle, Sheffield 1912, by Martin Hall & Company, 10" high #200-300 | Nil |
|
270 |
| 57 | A MATCHED THREE PIECE TEA SET of oval form, with part-fluted decoration and scroll handles, the teapot with a domed hinged cover, crested, Sheffield 1904 and 1912, by Roberts & Belk and J. Rogers, (c. 26oz) (3) #150-200 | Nil |
|
150 |
| 58 | A GEORGE III WAITER of circular form, with a beaded border, the centre crested, the whole on three beaded bracket feet, London 1784, by Elizabeth Jones, (c.4oz), 6" dia. #150-200 | Nil |
|
160 |
|
59 |
A PAIR OF MODERN SCOTTISH GRADUATED BEAKERS of spot hammered tapering circular form, London 1971 and Edinburgh 1979, by CFC, together with a tumbler cup, Edinburgh 1978, (c.12oz), height of largest beaker 4. 25". See part illustration #200-300 |
Nil |
|
180 |
